What's On at Mecca Bah

Knafeh Nights

Golden pastry. Molten cheese. Fired over an open flame right in front of you.

● Live station · Friday to Sunday nights

An exotic journey, one pull at a time

The dessert that steals the show

Take your senses on a journey to the sweet streets of the Middle East. Knafeh is the region’s most loved dessert: fine golden pastry, a soft heart of melting cheese, sweet syrup and a scatter of crushed pistachio. Here at King Street Wharf, it’s the knafeh Sydney keeps coming back for.

On Knafeh Nights, our chefs fire it up at a live knafeh station on the promenade. Pull up a seat, watch it come off the flame, and see who gets the longest cheese pull.

Not here on a weekend? Knafeh stays on our dessert menu every day.

Freshly plated knafeh topped with crushed pistachio
Molten cheese stretching from a forkful of knafeh

The ritual

From flame to plate

Knafeh trays cooking over open flame at the Mecca Bah knafeh station

i.

Fired

Each knafeh is cooked to order over an open flame until the pastry turns crisp and golden.

Chef flipping a hot knafeh onto a white plate

ii.

Flipped

Turned straight onto the plate, finished with syrup and crushed pistachio while it’s still sizzling.

Long molten cheese pull from a knafeh at Mecca Bah

iii.

Pulled

The moment everyone reaches for their phone. Warm, stretchy and made to share.

When to come

Two ways to get your knafeh

Live station

Knafeh Nights

Friday, Saturday & Sunday nights

Our live knafeh station runs on weekend evenings. Book a table to be part of it.

Every day

On the dessert menu

Lunch and dinner, seven days

Knafeh is a permanent part of our dessert menu. Order it any day you visit.

Mecca Bah knafeh station on a busy night
Knafeh trays lined up on the burner at the live station
Knafeh served with pistachio on a scalloped white plate
Cheese pull from a fresh knafeh

Good to know

Knafeh Nights FAQs

Knafeh (also spelled kunafa or kanafeh) is a traditional Middle Eastern dessert of fine golden pastry baked around a soft, melting cheese, finished with sweet syrup and crushed pistachio.

Yes. Knafeh is on our regular dessert menu, so you can order it any day of the week.

At Mecca Bah, Shop 5, 32-34 The Promenade, King Street Wharf, Sydney, a short walk from Wynyard Station.

Both, in the best way. Knafeh balances crisp, syrup-soaked pastry with mild, slightly salty melted cheese, finished with crushed pistachio for crunch. It is best eaten warm, straight from the plate.

Weekend nights fill up fast, so we recommend booking a table online to secure your spot.

Yes. Planning a group booking or event? Send an enquiry through our Functions & Events page and our team will help you plan the night, dessert included.

Alongside Knafeh Nights, we host Belly Dancer Nights, Happy Hour, Bottomless Brunch and High Tea. See What’s On for the latest.

King Street Wharf, Sydney

Make it a Knafeh Night

Mezze, tagines and cocktails on the water, with knafeh fresh off the flame to finish.

Mecca Bah Brisbane is Open - Come & Visit Us