Take your senses on a journey to the sweet streets of the Middle East. Knafeh is the region’s most loved dessert: fine golden pastry, a soft heart of melting cheese, sweet syrup and a scatter of crushed pistachio. Here at King Street Wharf, it’s the knafeh Sydney keeps coming back for.
On Knafeh Nights, our chefs fire it up at a live knafeh station on the promenade. Pull up a seat, watch it come off the flame, and see who gets the longest cheese pull.
Not here on a weekend? Knafeh stays on our dessert menu every day.
The ritual
From flame to plate
i.
Fired
Each knafeh is cooked to order over an open flame until the pastry turns crisp and golden.
ii.
Flipped
Turned straight onto the plate, finished with syrup and crushed pistachio while it’s still sizzling.
iii.
Pulled
The moment everyone reaches for their phone. Warm, stretchy and made to share.
When to come
Two ways to get your knafeh
Live station
Knafeh Nights
Friday, Saturday & Sunday nights
Our live knafeh station runs on weekend evenings. Book a table to be part of it.
Every day
On the dessert menu
Lunch and dinner, seven days
Knafeh is a permanent part of our dessert menu. Order it any day you visit.
Knafeh (also spelled kunafa or kanafeh) is a traditional Middle Eastern dessert of fine golden pastry baked around a soft, melting cheese, finished with sweet syrup and crushed pistachio.
Both, in the best way. Knafeh balances crisp, syrup-soaked pastry with mild, slightly salty melted cheese, finished with crushed pistachio for crunch. It is best eaten warm, straight from the plate.
Yes. Planning a group booking or event? Send an enquiry through our Functions & Events page and our team will help you plan the night, dessert included.