MAIN MENU
STONE-BAKED BREADS
Perfect to share between 2
Za’atar Man’ouche (contains nuts-optional)
Flat bread drizzled w. olive oil and topped w. crumbled Persian feta chees
Trio Of Dips (V)
Green hummus, labneh & baba ghanoush served w. toasted Turkish bread
North African Village Bread (v)
Homemade Cob loaf w. a hint of orange zest & coriander served w. tomato relish & sweet chilli & sour cream dip
MEZZE
Green Falafel (VG) (DF) (GF) (4p) – 15
Spinach & chickpea falafel, on a bed of home made garlic & lemon tahini dip
Crispy Rustic Cauliflower (V) (GF) – 18
Crispy cauliflower lightly tossed in a blend of Moroccan spices & crushed pine nuts. Served on a bed of creamy tahini sauce topped w. chilli
Sticky Spiced Wings (GF) (5p)
Sweet & sour chicken wings w. a mixture of Middle Eastern spices, served w. a side of garlic aioli
Chicken & Coriander Money Bags (4)
Homemade Persian influenced chicken dumplings in a ginger & five spice broth
Lamb Sigara Boureks (3p) (Contains nuts)
Premium succulent marinated lamb mince w. roasted pine nuts rolled in filo pastry, on a bed of roasted mixed nuts & fried chickpeas. Served w. a homemade harissa sauce & creamy mint yoghurt
Ispanakli & Feta Boureks (V) (4p) (Contains nuts – optional)
Filo pastry stuffed w. feta cheese & spinach served on labneh & crusted mixed nuts
North African Meatballs (GF) (4p)
Spiced beef meatballs on a bed of couscous w. rocket served w. mint & dill yogurt sauce
African Grilled Octopus (GF) (DF)
Octopus tentacles marinated in pomegranate glaze and wild spices on a bed of hummus and red velvet pepper puree, garnished w. green leaves
Wild Dukkah Prawns (gf) (4) (Contains nuts)
Grilled king prawns topped w. dukkah served on chickpeas, tomato & cucumber salsa, seasoned w. green harissa sauce
Mecca Bah Mezze Plate
Toasted Turkish bread, green hummus, feta mixed w. sun-dried tomatoes, baba ghanoush, pickled turnip, stuffed eggplant & fresh basturma
SALADS
Garlic Chickpeas & Kale Salad (vg)
Roasted chickpeas & couscous w. sumac spiced fried kale, lemon tahini dressing & sprinkled w. black sesame seeds
Grilled Halloumi Salad (v) (Contains nuts)
Pearl couscous, fresh cucumber, vine ripened tomatoes & rocket tossed w. a fusion of honey lemon & pomegranate dressing topped w. crispy almond flakes
Moroccan Chicken Salad
With fresh rocket, tomato couscous, cucumber, radish, pickled beetroot, pickled turnips w. lemon honey vinaigrette & pita crisp
North African Lamb Salad
African spiced shredded lamb, fresh cucumber, baby spinach, pickled beetroot, radish & dukkah, finished w. a sweet pomegranate glaze
TAGINES
Served with couscous
Chermoula Vegetable (V) (VG)
An array of locally sourced sweet potatoes, carrots, fennel bulbs, eggplant & zucchini roasted w. rich chermoula spices
Sesame & Honey Glazed Chicken (df) (gf-optional) (Contains nuts)
Served on a bed of roasted aromatic Mediterranean vegetables topped w. caramelized
sultanas, roasted almonds flakes & sesame seeds
sultanas, roasted almonds flakes & sesame seeds
Apricot & Moroccan Lamb Shanks (df) (gf-optional)
A perfect fragrant North African classical fruity dish, slow cooked lamb shanks & root vegetables, topped w. fried chickpeas
Shared Platters for 2 People
Mecca Bah Signature Platter
Short tender glazed beef ribs, an assortment of chargrilled garlic chicken & tsire spiced lamb skewers, aromatic Persian pilaf served w. Lebanese flat bread, our homemade garlic sauce & Mediterranean bone marrow.
Add fattoush salad – 8
Add fattoush salad – 8
MAINS
The Mecca Bah Burger
Flame grilled beef patty in a pomegranate molasses topped with melted cheese, tomato relish, a hint of harissa sauce, & rocket. Served on a homemade North African burger bun accompanied by Moroccan battered fries & dill aioli
Mediterranean Barramundi
Fresh barramundi served on a bed of creamy green hummus w. artichoke, sundried tomato & broccoli finished w. crushed walnuts and Salmoriglio dressing
Armenian Lamb Rump w Rustic Cauliflower florets (GF)
Pasture fed medium charred lamb rump on a bed of labneh, honey glazed root vegetables, chilli relish & fried chickpeas with a pomegranate molasses
Pomegranate Glazed Short Rib
Short beef rib with fattoush salad, Moroccan fried potatoes, aioli & dill dipping sauce
GRILLED KEBABS
Garlic Chicken Kebab (gf-optional) (df-optional)
Marinated garlic chicken, homemade Persian pilaf, served w. a freshly seasoned tabbouleh & creamy mint yoghurt
Harissa Lamb Shish (gf-optional) (DF)
Baharat marinated lamb Shish, served w. flat bread & fresh herbs, glazed w. a harissa pomegranate reduction & a side of tahini sauce
Mixed Kebab Grill (GF)
Chargrilled garlic chicken & tsire spiced lamb skewers served w. our homemade creamy mint yoghurt, harissa pomegranate glaze, pilaf & citrus
STONE-BAKED PIZZA
GF Pizza Base available +5
Spiced Halloumi (vg -optional) (df-optional)
Halloumi cheese, semi sun-dried tomatoes, artichokes, grilled zucchini, made w. our muhammara sauce & topped with charmoula spice
Persian Chicken
Middle Eastern spiced grilled chicken, red peppers & wild mushrooms, made w. muhammara sauce & crumbled Persian feta cheese
Wild Mushrooms (V)
Medley of mushrooms with truffle sauce topped w. mozzarella cheese
Moroccan Spit Roasted Lamb
Marinated spit roasted lamb, drizzled w. a creamy mint yoghurt & topped w. fresh rocket & sumac on a bed of our homemade kofta sauce
The Middle Eastern Surf & Turf
Marinated garlic prawns, slow braised pulled beef topped w. aged cheddar & mozzarella on a bed of homemade kofta sauce
SIDES
Fattoush Salad
Roma tomatoes, cucumber, capsicum, sliced radish & fresh herbs topped w. Lebanese croutons & spices
Tabbouleh
Roma tomatoes, onion, parsley & mint tossed w. bourgal, freshly squeezed lemon juice & African spices
Rustic Smashed Potatoes
Potatoes glazed w. onion, ground garlic, paprika & a parsley sauce
Israeli Couscous
Pilaf / Mjaddarah
Basmati rice with cumin spice
Gyros bread
Lebanese bread
Turkish bread (3)
Hummus / Labneh / Baba Ghanoush
Harissa / Tahini / Mint Yogurt / Dill Aioli
Battered Fries
*GF = gluten free, V = vegetarian, VG = vegan
Dietary Menu Available
No Split Bills
Please note a 10% surcharge applies on Sundays & Public Holidays
Please note that all of our menu items are halal certified. Certificate available upon request
DISCOVER OUR MENUS
